![]() ![]() For dessert, well it was amazing! We had the carrot cake, the flaming brownie with cognac and also bananas foster, and all of these are huge in portion, easily enough for 2-3 people a piece! Needless to say we took some carrot cake home with us, since it was too much! The wait staff was attentive, but not obtrusive, perfect for enjoying a nice conversation. Eddie Merlots: Every Visit is Memorable - See 258 traveler reviews, 84 candid photos, and great deals for Indianapolis, IN, at Tripadvisor. Odd that they don't offer more cuts since people do have their preferences! My friend had the beef filet prepared a la Oscar (crab meat bearnaise sauce and asparagus) which she said was wonderful! Side orders are bountiful, we had the mashed potatoes and creamed spinach which were both excellent, enough for all 3 of us. I would have preferred a bone-in ribeye, but the only one they offered was the Wagu beef at $99, so I compromised. Eddie Merlots: Good for special occasions - See 258 traveler reviews, 84 candid photos, and great deals for Indianapolis, IN, at Tripadvisor. For an appetizer I had the carpacchio and it was lovely! For an entree I had the boneless ribeye, and it was a good steak. Unfortunately, Eddie Merlots hasnt added any spaces to their profile on The Vendry. Seafood is the other strength, and my friends all ordered shrimp cocktail & scallops, which they rated high on flavor. Eddie Merlots is located at 3645 East 96th Street, Indianapolis, IN. We started with cocktails and later moved to a nice Australian Shiraz with dinner.They have their own butcher, so doubtful you could go wrong on a steak, all prime cuts. It can get a little loud inside once most of the tables are filled, and background music playing, but ambience is really nice and it still feels intimate. Eddie Merlots: Hit the spot - See 258 traveler reviews, 84 candid photos, and great deals for Indianapolis, IN, at Tripadvisor. ![]() digs of neighbors such as 96th Street Steakburgers and Eddie Merlot's. The restaurant is beautiful inside with light wood, Art Deco styling, both booths and tables and a very extensive wine list. 96th Street, 571-0077 HOURS Monday through Thursday. It was a celebratory dinner for a birthday that brought us to Eddie Merlot's on a Saturday night. Signature Beef Carpaccio Thinly Sliced, Raw Beef Tenderloin, Olive Oil, Balsamic Glaze, Capers, Red Onion, Parmesan, House-Made Potato. ![]()
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